| Price | RM79.00 |
| Brand | Weipa |
| Size (L x W x H) | 12 cm x 12 cm x 13 cm |
| Availability | Out Of Stock |
- Make in Japan
- 100% vegetables extracts
- No artificial ingredients added
- Free of synthetic components.
- Suitable for Vegetarian.
WEIPA Vegan is a food seasoning made from 100% vegetables extracts.
Features:
- Make in Japan
- 100% vegetables extracts
- No artificial ingredients added
- Free of synthetic components.
- Suitable for Vegetarian.
Simple fried rice recipe:
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3 tablespoons vegetable oil, divided
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1 cup broccoli crowns and stems
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1 cup chopped carrots
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1 cup shredded cabbage
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1 cup diced zucchini
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1/2 cup thinly sliced bell pepper, cut into 1-inch pieces
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1 cup frozen shelled edamame or peas
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3 large eggs, beaten
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Salt and freshly ground pepper, to taste
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3 cups cooked or refrigerated white or brown rice
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1 tablespoon peeled and minced fresh ginger
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2 teaspoons finely minced garlic
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1 to 2 tablespoon WEIPA VEGAN SEASONING
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1/2 cup thinly sliced scallions, white and light green parts, plus more for garnish
1. Cook the veggies:
Heat a wok or a large skillet over high heat until very hot. Add 1 tablespoon of oil, and then the broccoli, carrots, cabbage, zucchini, peppers, and edamame.
Stir often until the vegetables are crisp-tender, about 4 minutes (they will get another few minutes to cook at the end of the stir fry so it's ok if they're still crunchy right now). Transfer them to a plate and set aside.
2. Scramble the eggs:
Season the beaten eggs with a little salt and pepper. Heat 1 more tablespoon of oil in the same wok or skillet over high heat. Add the beaten eggs and scramble quickly, just about 1 minute. When they are just cooked through, slide them out onto the plate with the vegetables.
3. Stir fry the rice:
Return the wok to the burner over high heat, add the remaining tablespoon of oil, then add the cooled rice . Stir fry, stirring occasionally, until it is lightly browned in spots, about 5 minutes.
Add the ginger and the garlic to the rice, and stir until they're fragrant, about 1 minute. Add the WEIPA VEGAN SEASONING, sesame oil, and 1/2 cup scallions.
4. Serve Hot
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1 x (Malaysia Original Agent) Weipa Vegan All-Purpose Seasoning 250g