RM79.00
(Malaysia Original Agent) Weipa Vegan All-Purpose Seasoning 250g
Price RM79.00
Brand Weipa
Size (L x W x H) 12 cm x 12 cm x 13 cm
Availability Out Of Stock
Description
Highlight
  • Make in Japan
  • 100% vegetables extracts
  • No artificial ingredients added
  • Free of synthetic components.
  • Suitable for Vegetarian.

WEIPA Vegan is a food seasoning made from 100% vegetables extracts.

Features:

  • Make in Japan
  • 100% vegetables extracts
  • No artificial ingredients added
  • Free of synthetic components.
  • Suitable for Vegetarian.

Simple fried rice recipe:

  • 3 tablespoons vegetable oil, divided

  • 1 cup broccoli crowns and stems

  • 1 cup chopped carrots

  • 1 cup shredded cabbage

  • 1 cup diced zucchini

  • 1/2 cup thinly sliced bell pepper, cut into 1-inch pieces

  • 1 cup frozen shelled edamame or peas

  • 3 large eggs, beaten

  • Salt and freshly ground pepper, to taste

  • 3 cups  cooked or refrigerated white or brown rice

  • 1 tablespoon peeled and minced fresh ginger

  • 2 teaspoons finely minced garlic

  • 1 to 2 tablespoon WEIPA VEGAN SEASONING

  • 1/2 cup thinly sliced scallions, white and light green parts, plus more for garnish

1. Cook the veggies:

Heat a wok or a large skillet over high heat until very hot. Add 1 tablespoon of oil, and then the broccoli, carrots, cabbage, zucchini, peppers, and edamame.

Stir often until the vegetables are crisp-tender, about 4 minutes (they will get another few minutes to cook at the end of the stir fry so it's ok if they're still crunchy right now). Transfer them to a plate and set aside.

2. Scramble the eggs:

Season the beaten eggs with a little salt and pepper. Heat 1 more tablespoon of oil in the same wok or skillet over high heat. Add the beaten eggs and scramble quickly, just about 1 minute. When they are just cooked through, slide them out onto the plate with the vegetables.

3. Stir fry the rice:

Return the wok to the burner over high heat, add the remaining tablespoon of oil, then add the cooled rice . Stir fry, stirring occasionally, until it is lightly browned in spots, about 5 minutes.

Add the ginger and the garlic to the rice, and stir until they're fragrant, about 1 minute. Add the WEIPA VEGAN SEASONING, sesame oil, and 1/2 cup scallions.

4. Serve Hot

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1 x (Malaysia Original Agent) Weipa Vegan All-Purpose Seasoning 250g

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